PACKING

5

 

 

Production made under "Fish" is designed for the consumer, which appreciates time and quality.
In packing for the domestic market the technology of degassing is used.
The packing of fresh frozen fishes, weight 400-900 in polyethylene packages by a vacuum way, completely excludes weather-worn at the storage in freezing chests, increasing a period of storage of production without loss of quality. A period of storage at temperature -18° - 6 months.

RU 

 

Vacuum packing

 
  The vacuum packing, the attractive appearance, convenient firm packaging is distinctive feature of the trademark, making production of " BASTION " company invariable attractive to the consumer.  
 

Corrugated board boxes of 5, 8, 10, 16 kg

 
  At the dispatch to wholesale buyers large lots of fish production the corrugated board boxes are used for the packing of goods.